Foods basics
This is a foundational course which you need to take any future credits in Foods. Precision and consistency is the focus. You will learn what tools you have and how best to use them. What you learn in this unit you will be expected to do perfectly for the future units.
If you have lost your workbook, download it below.
Foods Basics Assignment #1 - HERE
Foods Basics Assignment #2 HERE
Foods Basics Assignment #3 HERE
Foods Basics Assignment 4 - Spend time on the WHMIS game here and then fill in the sheet provided
If you have lost your workbook, download it below.
Foods Basics Assignment #1 - HERE
Foods Basics Assignment #2 HERE
Foods Basics Assignment #3 HERE
Foods Basics Assignment 4 - Spend time on the WHMIS game here and then fill in the sheet provided
Food Basics Recipes!
foods_basics_recipes_2018.pdf | |
File Size: | 1146 kb |
File Type: |
SCHEDULEFebruary
Tuesday 1st - Friday 4th Tuesday - Intro Wednesday - Safety Thursday - Safety WB Friday - Correct Safety WB & Lab Expectations Monday 7th - Friday 11th Monday - Safety Test & Scavenger Hunt Tuesday - Chocolate Chop Cookies Wednesday - Blueberry Muffins Thursday - Foods Basics Workbook Friday - Knife Skills Monday 14th - Friday 18th Monday- Pico De Gaillo Tuesday - Foods Basics Workbook Wednesday - French Onion Soup Thursday - Pizza Dip Friday - Foods Basics Workbook Due Monday 21st - Friday 25th - No School Monday 28th - Friday March 4th Monday - Meatballs Tuesday - Spag & Meatballs Wednesday - Chicken Tortilla Soup Thursday - Clean Friday - Foods Basics Test |
Food Basics ReviewCheck out the review below. Make sure you know your stuff in regards to all of the items in the review. Use the Canada Food Guide document or look it up online to answer all the questions in regards to the Canada Food Guide.
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